The consequences that hails and heavy rains can cause on crops

Introduction

Hails are one of the greatest threats to agriculture and the greatest danger to crop productivity. It is estimate that hails can cause considerable damage to crops affecting commercial production, agricultural processing, trade and food consumption. Hails damage can vary according to the degree of destruction caused. The place affected, the type of crop and the state of the crop at the time of the event.

In general, hails damage is diluted if the crop is well prepared with the proper equipment and resources. In some cases, hails can cause direct and serious damage to crops. While in others it can only cause varying degrees of damage. The degree of this damage depends on the number and size of the ice grains, the number of stones, and the duration of the particular event.

Direct damage from hail is mainly observe in crops expose to hails

These damages range from the destruction of the crop, to superficial injuries such as lacerations and cracks in plant tissues. These sensitive parts of the crops are the most susceptible to the effects of hails. In addition, weeds and galls that form from twisted fruit structures are also consider direct hails damage.

Mite infestation, such as the soybean fruit mite, can also result from direct hails damage to soybean crops. Soybean mites can proliferate when soybean fruit is hit by hails and build colonies that disrupt the flow of nutrients between the plant and the fruit. These infestations can cause enormous losses to the crop and grain yield.

Indirect damage from hails is also reflect in agricultural production. Physical damage to plant tissues and follicles leads to injury to cultivated shoots. Especially to the involved parts of the plants. These lesions interfere with the absorption of sunlight for photosynthesis. Causing a global weakening of the plant and a decrease in growth and development.

Also, once the grains fracture from an ice sheet, they can pose a risk of plant diseases

Humidity and frigidity create an environment conducive to the development of diseases, such as fusarium and wheat rust. These diseases generally affect the fruits and also the entire plant, which leads to a notable decrease in agricultural production.

Finally, hails damage can cause a decrease in the quality of the products of the affected crops. This decrease is usually due to the presence of external injuries, such as lacerations and deep cracks. The reduction in the quality of the product immediately destroys the value of the product. Since these products are consider as useless by the consumer.

In conclusion, hails damage is one of the most destructive threats to agriculture

Direct damage causes the destruction of crops. While indirect damage causes a decrease in the productivity and quality of agricultural products. To avoid the adverse effects of hail, farmers must be prepare to respond to this threat with the appropriate equipment; Otherwise, your crops could suffer considerable damage.

Heavy rains are one of the main threats to crops, and the impact of this phenomenon on crop fields is far-reaching and significantly affects the availability of food in the affected areas. The amount and level of impact varies depending on the region, weather and seasonality.

The most common adverse effects of heavy rains on crops can be directly cause by rain. This includes erosion and waterlogging of the soil, with a significant reduction in its quality; a greater presence of soil diseases; and the weakening of crops. In addition, excessive amounts of water can also cause crops to grow faster than normal, increasing ripening time and reducing crop quality.

The impact of rain on crops can also be indirect

For example, lightning and electricity, which are common in severe storms, can damage or destroy crops. Flooding caused by rain can also damage a large area of ‚Äč‚Äčland, especially if the soil is already of poor quality.

Crops can also be affect by the taste and texture that excessive water is giving them. If too much water is supply to crops, they suffer from low luster, greatly reduced yield and poor quality. This is because excessive water absorbs most of the nutrients from the crops, causing them to start to get sick and preventing healthy growth.

At an ecological level, the impact of rain on crops is considerable. If the storms are intense and frequent, they can cause erosion both in the soil and in nearby bodies of water. Soil losses are directly related to the loss of nutrients and sometimes lead to the introduction of residues and foreign species into local ecological systems.

There are also indirect effects on agriculture as a consequence of heavy rains, such as damage to infrastructure and reduced quality of food products

For example, crop fields can be flooded and, as a consequence, food cannot be transported to its correct destinations as a result of the lack of necessary infrastructure. In turn, transported food products can suffer quality damage as a result of flooding.

The solutions to avoid these damages are multiple. Farmers may choose to change cultivation systems to one that requires less irrigation, such as temporary cultivation. This allows the crops to dry out necessarily between irrigation sessions, and thus avoid excess water in the crop fields that can cause damage and losses.

There are also rain management alternatives to prevent water damage. These include the construction of dams and canals that direct water to crop fields, the use of efficient irrigation systems, the construction of embankments, and the use of technologies such as remote sensing to predict severe storms. Additionally, farmers can opt for conservation agriculture practices to keep the soil healthy and limit erosion.

In conclusion, the damages caused by heavy rains are significant for crops. These directly and indirectly affect the quantity and quality of the products at the

Avoid the consequences of this type of weather with the hails barrier net

Hails can break plants, burn leaves, and generally destroy agricultural crops. Various solutions have been developed to lessen the damage caused by hail, such as greenhouses or sheltered areas, but one of the most popular solutions used is hail netting.

Hail netting are resistant fabrics that are install over crops and physically and chemically isolate them from hail. These meshes are made of strong and durable synthetic materials, such as fiberglass, that resist the physical impact of hail. These fabrics are design to absorb the impact of hail and reduce the damage it causes to crops.

Hails barrier netting come in a variety of sizes to suit the surface area to be covered. There are grids for a small plot, as well as grids for large tracts of land. These screens are available at local farm stores and can even be purchase online.

Once installed, hail nets are effective in protecting crops from hails damage. These meshes have the ability to lessen the impact of hail and reduce the potential damage it can cause. Thanks to the mesh, the hail is fragmented before impacting the crops, which helps to minimize the damage caused by hails.

In addition to lessening the damage that hail causes, hail netting is efficient to use

These fabrics are design to be install in a single task and have a useful life of approximately 5-10 years. This means that farmers do not have to re-install the cloth once the hail has passed.

Unfortunately, there are still many farmers who are unaware of the benefits of hail netting. This is an alternative capable of protecting crops while not entailing many installation costs. Therefore, it is important that farmers are aware of this solution and consider it as a viable solution to increase the productivity of their crops.

To sum up, the hail mesh is an important solution to prevent damage caused by hail to crops. This fabric is efficient, capable of reducing the impact of hail and with a useful life that reduces the cost of its installation. It is important that farmers know the benefits of this solution so that they can make better decisions about the protection of their crops and thus increase the productivity of their crops.

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